Chinese Food
All Recipes
Marmalade pancake
During the National Day holiday, Fanshao gave me a new job. Learning how to make marmalade. Mommy, who is most willing to challenge new things, readily agrees to do it. Chef Yang, who has some experience in pasta, will finish the task soon. The ... ...
A simple and easy-to-make pig bag
Have you been adored? Ah ah ah ~ ~ ~ ~ ~~~~~~~~~~~~~~~~~~
Noodles with tomato
Recently, I saw a very impressive dialogue in Charlotte's troubles . Charlotte recalled the days when he lived with Ma Dongmei and said, the first meal you made was the marinated fennel; you said the taste of fennel. It can make me think about y... ...
Qishan steamed noodles in Shaanxi Province
Noodle skin is a special delicacy of Baoji in Shaanxi Province. It is generally divided into noodle skin , steamed noodle skin , branded noodle skin and so on. Qishan noodle skin is the most famous one. Most Shaanxi people like to eat it. There ... ...
Shaanxi saozi
As a girl from the south, I should be strong. Since my family came to Shaanxi, I feel more powerful than my daughter-in-law from Shaanxi. In Guangzhou, in order to let my husband eat the flavor of his hometown, I often make their special snacks ... ...
Scallion flavored pastry
I've been married to Mr. Liu for nearly two years. From Xiaobai to now, it's all influenced by my mother-in-law. She's very simple. She can make a good dish. We're all snacks from Shaanxi people's hometown. I learned from her today. This is also... ...
Rice with mutton
Eat mutton in winter. It's nutritious. It's warm. It's delicious. For three years in a row, I bought Xinjiang Mulei mutton with a group of Nanjing food groups. So I would make mutton pilaf every time. The meat is fragrant and the rice is soft, s... ...
Stir fried mutton
The boiled sheep's head bought by the supermarket is only cooked. It has no taste at all. I bought a braised mutton once before. After eating the mutton slices, I cooked them again. Don't mention how delicious they are. It's just that supermarke... ...
Saozi noodles
Self made saozi is healthy and delicious. Add a few spoons if you want.
Lotus vegetable and pork dumplings
Dumplings are wine. The more you eat, the more you have. there is no lack of dumplings on the new year's table
Marmalade cake
Crispy and delicious. I used to make scallion and pretzel. Today I made a sesame paste cake when I was free. I might as well try it. It's still good.
Authentic Qishan saozi
It's December 28 today. Everyone is ready for the new year's products while we are at work. Hurry home from work. As a Qishan people, the essential staple food for the new year is of course saozi noodles. And saozi is the soul of saozi noodles. ... ...
Lanzhou traditional saozi noodles
Lanzhou saozi noodles are nutritious and have many ingredients. It can be said that they are necessary for Chinese New Year's day. Almost every family of our relatives and friends has to fry the saozi noodles before New Year's Eve to prepare the... ...
Daogers, the little bee cook, first shot. Roasted feast vegetables - auspicious Ruyi roasted whole chicken
This year is the year of chicken. In our new year's dishes, chicken must be one of the essential dishes. I think we are tired of the traditional Chinese methods like sliced chicken, chicken with scallion oil and chicken with soy sauce. And it's ... ...
Qishan saozi noodles
My husband's family is from Baoji Fufeng. This recipe is the recipe of local people in Fufeng. It's absolutely authentic. The way of making meat saozi is to make it alone. This is written according to the amount of meals for four people.
Pretzel
Homemade pretzels. Suitable for adding all kinds of meat. Also suitable for eating alone. Or with porridge
Qishan saozi noodles
It's the favorite of Shaanxi people. It's hot and sour.
Steamed bun with beef
Not much. People who have come to the ancient city of Xi'an know that we love paomo best.
